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Home and Farm Food Preservation
by Cruess, W. V. (William Vere)
ISBN: 9781172556359
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Laboratory Manual of Fruit and Vegetable Products
by Cruess, W. 1886-1968, Chris...
ISBN: 9781177295864
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Laboratory Manual of Fruit and Vegetable Products
by Cruess, William Vere
ISBN: 9781146162821
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Laboratory Manual of Fruit and Vegetable Products
by Cruess, William Vere
ISBN: 9781150564307
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Dehydration of Fruits : A Progress Report (Classic Reprint)
by Cruess, William Vere
ISBN: 9781390437980
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Some Factors of Dehydrater Efficiency (Classic Reprint)
by Cruess, William Vere
ISBN: 9781390472639
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Pickling Green Olives (Classic Reprint)
by Cruess, William Vere
ISBN: 9781390512410
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Unfermented Fruit Juices (Classic Reprint)
by Cruess, William Vere
ISBN: 9781390917918
List Price: $7.97
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Pickling Green Olives (Classic Reprint)
by Cruess, William Vere
ISBN: 9781396016509
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Some Factors of Dehydrater Efficiency (Classic Reprint)
by Cruess, William Vere
ISBN: 9781396043581
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Dehydration of Fruits : A Progress Report (Classic Reprint)
by Cruess, William Vere
ISBN: 9781396083068
List Price: $24.62
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Unfermented Fruit Juices (Classic Reprint)
by Cruess, William Vere
ISBN: 9781396336133
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Laboratory Manual of Fruit and Vegetable Products - Primary Source Edition
by Cruess, William Vere
ISBN: 9781295323838
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Home and Farm Food Preservation - Primary Source Edition
by Cruess, William Vere
ISBN: 9781294439059
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Articles on Food Scientists, Including : A George Washington Carver, Clarence Birdseye, Will...
by Hephaestus Books, Hephaestus
ISBN: 9781244494275
List Price: $22.75
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Some factors affecting the quality of ripe olives sterilized at high temperatures
by William Vere Cruess
ISBN: 9781236609151
List Price: $44.45